Carrot Muffins

Carrot Muffins
نتيجة بحث الصور عن ‪Carrot Muffins‬‏
1 egg
¼ cup vegetable oil
2 teaspoons vanilla
1 teaspoon almond fl avoring
½ cup granulated sugar
½ cup brown sugar
1½ cups grated carrots
¼ cup crushed pineapple, undrained
2½ teaspoons baking powder
2 teaspoons baking soda
¼ teaspoon salt
½ teaspoon cinnamon
1¾ cups gluten-free fl our mixture (See the Gluten-Free Flour
Mixtures on page 16)
¾ cup raisins
½ cup chopped walnuts
Q Preheat oven to 350°F. Spray 24 muffi n tins with nonstick
spray.
W In a large bowl, use a whisk to whip the egg until frothy.
E Whisk in the oil, vanilla, almond fl avoring, granulated sugar,
and brown sugar.
R Using a rubber spatula, stir in the carrots and crushed
pineapple.
T Add the baking powder, baking soda, salt, cinnamon, and
fl our mixture. Stir till blended.
Y Stir in the raisins and walnuts.
U Spoon the batter into the muffi n tins. Bake for 18 minutes or
until a toothpick inserted in the center of the muffi ns comes
out clean.
Makes 24 muffi ns
One muffi n—Calories: 127; Total fat: 4.3 g; Saturated fat: 0.4 g; Cholesterol: 9 mg;
Sodium: 177 mg; Carbohydrates: 21.8 g; Fiber: 1 g; Sugar: 12.1 g; Protein: 1.2 g

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شاهد الفيديو كامل 1

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شاهد الفيديو كامل ! 4

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