Lemon Raspberry Muffins

Lemon Raspberry Muffins
نتيجة بحث الصور عن ‪Lemon Raspberry Muffins‬‏

1 egg
¾ cup milk
⅓ cup vegetable oil
1½ teaspoons lemon extract
1 teaspoon vanilla
¾ cup sugar
1½ cups gluten-free fl our mixture (See the Gluten-Free Flour
Mixtures on page 16)
2 tablespoons baking powder
½ teaspoon salt
1 cup fresh raspberries, washed and drained
Q Preheat oven to 375°F. Spray 12 muffi n tins with nonstick
spray.
W Break the egg into a medium bowl and whip with a wire whisk
until frothy.
E Add the milk, oil, lemon extract, vanilla, and sugar. Whisk
until mixture is smooth.
R Add the fl our mixture, baking powder, and salt and stir with
a rubber spatula until smooth.
T Very carefully fold in the raspberries.
Y Spoon the batter into the muffi n tins, fi lling each tin twothirds
full. Bake for 20 minutes or until a toothpick inserted
in the center comes out clean.
Makes 12 muffi ns
One muffi n—Calories: 185; Total fat: 7.3 g; Saturated fat: 0.9 g; Cholesterol: 19 mg:
Sodium: 291 mg; Carbohydrates: 28.6 g; Fiber: 1.4 g; Sugar: 13.9 g; Protein: 1.7 g

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شاهد الفيديو كامل 1

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شاهد الفيديو كامل ! 4

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